East London Food (Second Edition)
Since the first edition of East London Food came out five years ago this culinary corner of the capital has evolved from rebellious start-up to globally established destination. Yet the area remains as energetic as ever with legendary family-run cafés sitting alongside Michelin-starred openings and tequila bars nearby urban farms.
With over 40 personal interviews, 24 new entries and yet more lavish photography this book tells you where to go, what to eat and how to cook it at home.
By Rosie Birkett and Helen Cathcart, with essays by acclaimed chefs Andi Oliver and Nuno Mendes.
336pp, hardback, 196 × 255mm.
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